Learn Something New at Fustini's School of Cooking

We can’t wait for the spring weather to bring the warm breezes and seasonal crowds to our town of Saugatuck. It also brings the burst of springs flavors in our food. At Fustini’s School of Cooking, learn to master the art of spring cooking with chef Andy Stewart and his two hour interactive Spring Garden Party course. Whether you’re hosting friends or having a family gathering, you’ll leave with the inspiration and skills to make an unforgettable meal for your guests.

On the menu is truffle asparagus crostini, grilled salmon with garlic rhubarb cream, charred root vegetables, and berries and cream, pound cake croutons, and candied walnuts for dessert. Fustini’s Spring Garden Party takes place on Thursday, April 4 from 12-2PM in Holland. Cost is $65 per person. Each attendee also receives 10% off products purchased the day of the class. Seats fill up fast so make your reservation today (and don’t forget your reservation at The Hotel Saugatuck, too!). Click here to purchase tickets or to get more information.

Chef Andy Stewart is also hosting additional interactive courses on some of his favorite flavors: French cuisine. Learn about frisee salad (with dried figs, brie cheese, and lemon vinaigrette) and oven roasted pork chops with Michigan apple compote and apple brandy cream sauce. And don’t forget about dessert! Chef Andy will also teach you how to make delicious cherry and almond cake. Click here to register today or to select a different date in April for the interactive French Comfort Food demonstration.

Fustini’s Oils and Vinegars
24 East 8th Street
Holland, Michigan 49423
616.392.1111