Saugatuck’s February Local Chef Series

Situated in a historic 19th-century Victorian house, Borrowed Time is a casual dining place that serves specialty wines, craft beer, small plates of meats and cheeses, and homemade desserts. Works by local artists from Michigan’s Art Coast also decorate the walls, adding more to see and do with your wine pairing meal.

Visit the Borrowed Time website for a look at the restaurant’s food, wine, beer, and dessert menus as well as their events calendar. In February, Borrowed Time offers a Local Chef Series featuring some of Saugatuck’s best local chefs. Each night requires a $25.00 reservation deposit towards the $65/per person charge. There are two seating’s at 6 PM or 8:15 PM. Featured chefs include:

Chef Mindy Trafman of J. Paul’s at the Kirby; five courses, paired with wine on February 3. 

Chef Lindsay Payleitner of Grow; five courses, paired with wine on February 10. 

Chef Eoen Clark of Saugatuck Brewing Company; five courses, paired with wine on February 17.

Chef Missy Corey of Virtue Cider; five courses, paired with cider on February 23.